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Crabmeat, cucumber & tobiko. | |
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Seafood, mushroom with mistuba and lime steamed in a tea pot. | | |
| | | Shrimp, octopus, squid and crabmeat in chef's special source. | |
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| | Steamed Japanese soy bean | | |
| | Fried bean curd served with tempura sauce. | | |
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Japanese spring roll with vegetable. | | B.B.Q. squid with special sauce. | |
| | Steamed or fried shrimp dumpling. | | Asporogus rolled in salmon with teriyaki sauce. | |
| | Pan fried shrimp, park or vegetable dumplings. | | Grilled bacon roll with asparagus. | |
| | | Deep fried chicken roll with crabmeat vegetable cheese. | |
| | Grilled chicken on skewer. | | |
| | Grilled beef or shrimp on skewer. | | |
| | Sliced beef roll with scollion in teriyaki sauce. | | Deep fried squid served with ponzu sauce. | |
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Breaded fried chicken chunks with katsu sauce. | | Broiled scallops, crabmeat, shrimp, white fish & black mushrooms with mayonnaise cavior served on shells. | |
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Deep fried chicken w. vegs. | | Deep fried shrimp w. vegs. | |
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| | 5pcs. assorted fresh row fish over rice. | | Thinly sliced tuna with ponzu sauce. | |
| | 6pcs. assorted fresh row fish. | | Thinly sliced beef with ponzu sauce. | |
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Slices of octopus in vinegor sauce. | | Cold tafu served w. say sauce ginger & scallion. | |
| | Mixed fish, cucumber with sunomono sauce. | | |
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Chopped tuna or salmon with Japanese spicy sauce. | |
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